If I had to summarize my cooking strategy, it would fit into 3 words: Cut-Mix-Heat (where the last step is optional).
I’m a graduate student working at a couple of jobs. I don’t have time or energy to dedicate to complicated recipes. But I love eating at home, and the comfort of having a fridge full of yummy stuff.
I’m going to share some of my favorite Cut-Mix-Heat recipes. Please let me know if you try them out!
Cut-Mix-Heat Slow Cooker Apple Spice Chicken