I love pumpkin pies but I never have time to make them. Here is a super quick recipe that requires minimal effort and preparation. I shared it on Lifehack.Org here:
All you will need is a pie crust, pumpkin puree, creamy ricotta and sugar.
Let me know if you are planning to try it out!
Have a great weekend!
I’m a huge fan of green tea and I am constantly on the outlook for new tea flavors. I also love spices (but not spicy food :)). Actually tea and spices make a perfect combo, especially as the temperatures start to drop and all of us need a little extra help warming up.
Continue reading “4 ideas to spice up your cup of green tea – just in time for the dropping temps”
If I had to summarize my cooking strategy, it would fit into 3 words: Cut-Mix-Heat (where the last step is optional).
I’m a graduate student working at a couple of jobs. I don’t have time or energy to dedicate to complicated recipes. But I love eating at home, and the comfort of having a fridge full of yummy stuff.
I’m going to share some of my favorite Cut-Mix-Heat recipes. Please let me know if you try them out!
Cut-Mix-Heat Slow Cooker Apple Spice Chicken
Continue reading “Cut-Mix-Heat Slow-Cooker Apple Spice Chicken”